Rita's Lemon Chicken

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 6 boneless skinless chicken breasts
• 1/2 cup cornstarch
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 cup water
• 4 egg yolks, slightly beaten
• 3 cups vegetable oil, for frying
• 4 green onions, sliced
• 1 1/2 cups water
• 1/2 cup lemon juice
• 3 1/2 tablespoons brown sugar
• 3 tablespoons cornstarch
• 3 tablespoons honey
• 1 teaspoon grated gingerroot

Recipe

• 1 cut chicken in 1 1/2 inch pieces.
• 2 combine cornstarch, salt and pepper.
• 3 mix in egg yolks and water.
• 4 dip chicken in mixture and fry until golden brown, drain on paper towels.
• 5 sauce: combine all ingredients, cook until sauce boils and thickens.
• 6 add green onions and chicken.
• 7 serve with rice and a stir-fried vegetable.