Banana Ice Cream That Really Tastes Like Banana

Total Time: 1 hr 30 mins Cook Time: 1 hr 30 mins

Ingredients

• 2 cups whipping cream
• 1 cup milk
• 1 teaspoon vanilla
• 2 eggs
• 1 cup sugar
• 3 -4 bananas

Recipe

• 1 at least 6 hours or night before making ice cream, peel and cut the bananas into about thirds and freeze.
• 2 add whipping cream and milk in a pan cook over low heat for 15 minutes until fully heated and almost breaking bubbles.
• 3 mix the eggs and sugar in a bowl. add 1 c of the hot milk mixture to the egg mixture and mix quickly. add another 1 c of the hot milk mixture and again, mix completely.
• 4 combine the egg mixture into the pan containing remaining milk mixture. stir thoroughly and simmer for about 3-5 minutes until slightly thickened.
• 5 remove from heat, stir in vanilla, and cover with saran wrap on the surface and place it in the refrigerator until it is completely chilled.
• 6 remove bananas from the freezer and using third of the bananas and third of the milk egg mixture into a blender and blend on high for several minutes until frothy. repeat with the remaining bananas and the milk egg mixture.
• 7 put the mixture into the ice cream machine and follow the machine's instructions. i use gelato pro and it takes about 45-50 minutes churning.
• 8 this makes about 2 quart ice cream.