Lebanese Stuffed Zucchini (koussa Bi Laban)

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 2 lbs zucchini, medium size
• 24 ounces yogurt
• 3 garlic cloves, minced
• 2 tablespoons dried mint
• 2 cups water
• 1/2 lb ground beef
• 3/4 cup rice (uncooked)
• 1 teaspoon allspice

Recipe

• 1 wash zucchini, cut off stem and hollow them with an apple corer. if they are longer than 5 inches, cut them in half before you hollow.
• 2 mix all ingredients of filling. stuff zucchini.
• 3 put in a pot with water, and 1/2 the quantity of cooked yogurt. cook over medium heat for 30 minutes.
• 4 add zucchini to boiling yogurt, cook over medium heat for 10 minutes. add crushed garlic with dried mint to mixture. boil for another 10 minutes.