Ingredients
- Servings: 8
- 4 cups small shell pasta, cooked and drained
- 2 cups peeled shredded carrots
- 2 cups cored diced tomatoes
- 2 cups diced zucchini
- 2 cups frozen baby peas, cooked drained
- 4 ounces ham, 1/4 inch diced
- 1 cup shredded part-skim mozzarella cheese
- 1/2 cup fat-free italian salad dressing
Recipe
- 1 combine all ingredients and mix well.
No comments:
Post a Comment