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Friday, April 10, 2015

Quick And Simple Ravioli Soup

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

  • Servings: 4
  • 1 (15 ounce) can diced tomatoes, undrained
  • 1 (15 ounce) can vegetable broth
  • 1/2 teaspoon italian seasoning
  • 3/4 teaspoon minced garlic (dehydrated)
  • 1 (16 ounce) package frozen cheese ravioli (small)
  • 2 baby zucchini
  • 2 baby yellow squash
  • 1/4 cup fresh grated parmesan cheese

Recipe

  • 1 place first 4 ingredients in a pan,bring to a boil and boil 5 minutes.
  • 2 slice squash in 1/2 lengthwise and then slice thinly widthwise.
  • 3 add ravioli and squash and cook till ravioli is done.
  • 4 garnish with parmesan.

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