Quick And Simple Ravioli Soup
Total Time: 20 mins
Preparation Time: 5 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 1 (15 ounce) can diced tomatoes, undrained
- 1 (15 ounce) can vegetable broth
- 1/2 teaspoon italian seasoning
- 3/4 teaspoon minced garlic (dehydrated)
- 1 (16 ounce) package frozen cheese ravioli (small)
- 2 baby zucchini
- 2 baby yellow squash
- 1/4 cup fresh grated parmesan cheese
Recipe
- 1 place first 4 ingredients in a pan,bring to a boil and boil 5 minutes.
- 2 slice squash in 1/2 lengthwise and then slice thinly widthwise.
- 3 add ravioli and squash and cook till ravioli is done.
- 4 garnish with parmesan.
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