Roasted Chicken With Vegetables

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 whole chicken, giblets removed, legs tied together
• 2 cups butter, cut into pieces
• 5 carrots, cut in chunks (i use mini carrots instead)
• 5 zucchini, chunked (i use 2 large onions instead)
• 8 ounces whole mushrooms
• 12 ounces small dutch potatoes or 12 ounces fingerling potatoes
• 4 -6 sprigs fresh rosemary
• 8 sprigs fresh thyme

Recipe

• 1 heat oven to 350°f.
• 2 rub chicken all over with 1/4 cup of the butter and salt and pepper generously.
• 3 combine vegetables and spread into one layer in the bottom of a roasting pan.
• 4 distribute remaining pieces of butter over vegetables and season with salt.
• 5 top with chicken and fresh herb sprigs.
• 6 roast 15-20 minutes per pound.
• 7 allow to sit a few minutes before carving.