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Wednesday, May 27, 2015

Blackberry Zucchini Bread

Total Time: 1 hr 35 mins Preparation Time: 5 mins Cook Time: 1 hr 30 mins

Ingredients

  • 1/4 cup cholesterol-free oil
  • 1/2 cup sugar
  • 3 egg whites
  • 1 tablespoon freshly grated orange rind
  • 1/2 cup orange juice
  • 1 1/2 cups whole wheat flour
  • 1 1/2 cups oat bran
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1 (16 ounce) can blackberries packed in water or 1 package frozen blackberrie
  • 1 1/2 cups finely shredded zucchini

Recipe

  • 1 preheat oven to 350 degrees f.
  • 2 combine all of the ingredients except the berries and zucchini.
  • 3 fold in the drained berries and zucchini just until blended.
  • 4 turn into a greased loaf pan and bake for 1 1/2 hours.
  • 5 check after the first 45 minutes.
  • 6 if necessary, cover with aluminum foil to prevent browning too quickly.

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