Mild Vegetarian Chili

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 3 medium carrots, peeled and chopped
• 2 medium tomatoes, chopped
• 3/4 cup mushroom
• 2 medium zucchini, chopped
• 1 green bell pepper, chopped
• 1 sweet red pepper, chopped
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 3 tablespoons olive oil
• 1 (15 ounce) can pinto beans
• 1 (15 ounce) can black beans
• 2 (750 ml) salsa (i use homemade)
• 1 teaspoon cumin
• 2 tablespoons dried oregano
• 2 tablespoons dried parsley
• 2 tablespoons chili powder
• 1 tablespoon sugar
• salt & pepper

Recipe

• 1 in a large pot, saute all vegetables and garlic in the oil.
• 2 drain and rinse the beans.
• 3 add to pot along with remaining ingredients.
• 4 bring to boil.
• 5 once boiling, let simmer for 30 minutes.