Rhubarb-ginger Jam

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 4 cups diced rhubarb
• 2 1/2 cups sugar
• 6 tablespoons crystallized ginger
• 2 tablespoons grated lemon peel

Recipe

• 1 combine all the ingredients in a medium saucepan, stirring over medium high heat until sugar dissolves.
• 2 bring to a boil and then reduce heat to medium. simmer until jam thickens and mounds on a spoon (about 20 minutes); stir often to prevent scorching.
• 3 transfer to jars, cover and chill. keep refrigerated.