Family Palachinka Recipe

Total Time: 1 hr 50 mins Preparation Time: 50 mins Cook Time: 1 hr

Ingredients

• Servings: 16
• 6 eggs
• 1 quart milk
• 3 cups sugar
• 96 ounces cottage cheese
• 8 ounces philadelphia cream cheese
• 8 egg yolks
• 16 ounces sour cream
• 4 egg whites
• 2 3/4 cups flour

Recipe

• 1 first you will make the filling.
• 2 mix 2 48 oz. (large) small curd cottage cheese, 1 cup sugar, 1 8 oz. philadelphia cream cheese, and 8 egg yolks together to make the filling.
• 3 next you will make the batter.
• 4 beat 5 eggs until frothy.
• 5 add in 1 quart milk (slowly).
• 6 pour in 1 cup sugar.
• 7 add 2 3/4 cups flour.
• 8 grease 9-inch frying pan with butter.
• 9 pour 1/2 cup batter into heated 9-inch frying pan and make a thin pancake (crépe). this will cook quickly.
• 10 next you will construct the crépes and fill them.
• 11 fill crépes with the filling carefully. you don't want too little filling and you don't want too much. i suggest anywhere from 1/2 to 3/4 cups filling.
• 12 roll the crépe carefully so as not to spill any filling.
• 13 place crépes in glass pan for cooking.
• 14 now add topping.
• 15 combine 16 oz. sour cream, 1 cup sugar, 4 egg whites, and 1 egg.
• 16 mix and pour over rolled crépes.
• 17 finally you will cook and chill.
• 18 cook for 1 hour at 350°f.
• 19 once done, chill for about 1 hour or until cold. if it happens to be winter, it works well to wrap the pan in foil and put on a table.