French Baked Zucchini And Yellow Squash

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 4 cups yellow squash, slices (1/2 inch)
• 4 cups zucchini, slices (1/2 inch)
• 3 slices bacon, diced
• 1/2 cup chopped purple onion
• 1 (10 1/2 ounce) can condensed cream of celery soup
• 1 (4 ounce) can chopped green chilies
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup grated parmesan cheese

Recipe

• 1 heat oven to 350 degrees.
• 2 in medium saucepan, bring 2 quarts water to a boil.
• 3 add the sliced squash and zucchini and cook until tender-crisp.
• 4 drain the liquid from the squash.
• 5 cook the bacon until it is crisp in a 10-inch skillet.
• 6 remove the bacon from the skillet and reserve.
• 7 add chopped onion to bacon drippings.
• 8 saute until onion is transparent.
• 9 drain off the bacon drippings and add the reserved bacon, soup, green chilis, salt and pepper.
• 10 mix well.
• 11 remove from the heat.
• 12 fold in the squash and transfer to a buttered 2 quart baking dish.
• 13 cover the dish and bake for 30 minutes.
• 14 remove the cover and sprinkle the top with cheese.
• 15 place it under the broiler to lightly brown the cheese.