Rice With Carrots And Peas (rice Cooker)

Total Time: 53 mins Preparation Time: 10 mins Cook Time: 43 mins

Ingredients

• Servings: 5
• 2 tablespoons unsalted butter, divided
• 1/4 cup carrot, sliced in rounds
• 1 1/2 cups long grain rice (or any flavorful rice)
• 2 cups beef stock
• 1 tablespoon fresh italian parsley, chopped
• 1 teaspoon dried thyme
• 1/4 cup frozen peas
• 1 tablespoon almonds, chopped

Recipe

• 1 melt 1 tbsp of butter in a small skillet over medium heat.
• 2 add the carrots and cook, stirring, until they begin to soften, 2-3 minutes.
• 3 place rice in rice cooker bowl.
• 4 add beef stock, parsley, thyme, peas and sauteed carrots; stir to combine.
• 5 close cover; set to regular cycle.
• 6 when machine switches to keep warm cycle, let the rice steam for 10 minutes.
• 7 fluff rice with wooden or plastic rice paddle or wooden spoon.
• 8 this rice will hold for 1-2 hours on keep warm cycle.
• 9 when ready to serve, add remaining 1 tbsp butter and almonds; stir to distribute.
• 10 serve immediately.