Homemade Semolina Pasta

Total Time: 32 mins Preparation Time: 30 mins Cook Time: 2 mins

Ingredients

• 3 eggs
• 1/8 teaspoon salt
• 1 3/4 cups semolina flour

Recipe

• 1 beat the eggs in a medium size bowl with a fork.
• 2 mix in the salt.
• 3 add the pasta flour a little at a time, mixing well.
• 4 knead the dough 5 minutes.
• 5 wrap in wax paper and let it rest for 12 minutes.
• 6 then pass through your dough through a pasta machine or gently roll dough out as thin as you can on a floured surface with a rolling pin.
• 7 cut into size of noodles required.
• 8 if making ravioli brush edges with egg to seal.
• 9 amount given for ravioli.