Lamb Tenderloin With Bourbon Mustard Sauce

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 lb lamb tenderloin
• 1/4 cup shoyu (asian soy sauce-regular soy sauce can be used also)
• 1/4 cup bourbon
• 2 tablespoons brown sugar (packed)
• 1/2 teaspoon chinese five spice powder (optional)
• 1/3 cup sour cream
• 1/3 cup mayonnaise
• 1 tablespoon dry mustard
• 1 tablespoon green onion (chopped)
• 1/2 teaspoon vinegar
• salt

Recipe

• 1 marinate lamb in a mixture of shoyu, bourbon, 5 spice powder and brown sugar in a sealable plastic bag in the refrigerator for 1 hour.
• 2 remove the lamb.
• 3 boil the marinade in a saucepan over high heat for 1 minute.
• 4 bake lamb at 325°f for 1 hour, basting often with marinade.
• 5 combine sour cream, mayonnaise, mustard, onion, vinegar and salt in a small bowl; mix well.
• 6 serve the lamb sliced with mustard sauce on the side.