Lamb With Red Wine Sauce

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 boneless lamb loin chops, trimmed of excess fat
• 1 small onion, chopped finely
• 2 garlic cloves, crushed
• 2 zucchini, sliced thinly
• 4 1/2 ounces button mushrooms, sliced
• 2 large tomatoes, skinned and sliced
• 2/3 cup red wine
• 1 tablespoon tomato paste
• 1 teaspoon dried marjoram
• fresh ground black pepper

Recipe

• 1 broil the chops under a preheated moderate broiler for 7-10 minutes each side.
• 2 drain on kitchen paper and transfer to a casserole dish with a lid.
• 3 preheat the oven to 375°f.
• 4 gently dry fry the onion and garlic, zucchini and mushrooms for 3-4 minutes, stirring occasionally.
• 5 stir in the tomatoes, wine, tomato paste and marjoram and season to taste. pour over the chops.
• 6 cover the casserole and cook in the oven for 20 minutes or until the chops are cooked to your liking. serve.