Onion Rye Loaf (bread Machine)

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 1 1/4 cups water
• 1/4 cup nonfat dry milk powder
• 1 teaspoon salt
• 2 tablespoons packed brown sugar
• 2 tablespoons vegetable oil
• 2 1/2 cups bread flour
• 1/2 cup rye flour
• 1/4 cup dried onion flakes
• 1 1/4 teaspoons bread machine yeast or 1 1/4 teaspoons instant yeast

Recipe

• 1 measure ingredients into baking pan in the order recommended by the manufacturer.
• 2 insert pan into the oven chamber.
• 3 select basic cycle.
• 4 when the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
• 5 let cool to room temperature before slicing.