Rainbow Garden Toss

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb asparagus, bias sliced into 1-inch pieces (3 cups)
• 1 medium carrot, cut into julienne strips (1/2 cup)
• 1 small summer squash (1 cup) or 1 small zucchini, halved lengthwise and sliced 1/4-inch thick (1 cup)
• 4 teaspoons lemon juice
• 1 tablespoon melted butter or 1 tablespoon melted butter
• 1/4 teaspoon salt

Recipe

• 1 place a steamer basket in a saucepan. add water to just below the bottom of the steamer basket.
• 2 bring to boiling. add asparagus and carrots, cover reduce heat. steam for 5 minutes.
• 3 add yellow summer squash or zucchini. steam 4 to 5 minutes more, or until crisp-tender. transfer to a serving bowl.
• 4 meanwhile, combine the lemon juice, melted butter or margarine, dill, and salt.
• 5 pour over the vegetables and toss lightly.