Frozen Fruit Molds

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• Servings: 12
• 1 (8 ounce) can unsweetened pineapple tidbits
• 12 fresh mint leaves
• 1 1/2 cups bananas, sliced (divided)
• 1 1/2 cups red seedless grapes, halved
• 2 medium grapefruits, peeled, sectioned and chopped
• 1/2 cup maraschino cherry, halved
• 1 1/2 cups unsweetened pineapple juice
• 1/3 cup lime juice

Recipe

• 1 drain pineapple, reserving juice.
• 2 place a mint leaf in each of 12 jumbo muffin cups; top each with a banana slice.
• 3 divide the pineapple, grapes, grapefruit, cherries and remaining banana among muffin cups.
• 4 in a small bowl, combine the pineapple juice, lime juice and reserved juice.
• 5 pour 1/4 cup into each muffin cup.
• 6 cover and freeze for 3 hours or until firm.
• 7 remove from the freezer 30 minutes before serving.
• 8 invert onto a baking sheet and then individual plate/bowls if desired.