Ginger-plum Dipping Sauce

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 1
• 1 teaspoon dry mustard
• 1/4 cup orange juice
• 1 1/2 tablespoons soy sauce
• 1 tablespoon chinese plum sauce
• 1 tablespoon balsamic vinegar
• 1 teaspoon ginger, finely grated
• 1 teaspoon lemon juice
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 1 tablespoon peanut oil
• 1 1/2 teaspoons sesame oil

Recipe

• 1 in a small bowl, mix the dry mustard with 1 tsp of water; let stand for 10 minutes.
• 2 in a medium bowl, whisk the orange juice with the soy sauce, plum sauce, vinegar, ginger, lemon juice, sugar and salt.
• 3 whisk in the peanut oil and sesame oil and then the mustard paste.