Onion Bread

Total Time: 1 hr 20 mins Preparation Time: 40 mins Cook Time: 40 mins

Ingredients

• Servings: 10
• 1 loaf bread dough (frozen or made from scratch, i use bread machine)
• 1/4 cup butter or 1/4 cup margarine
• 1 large bermuda onion, thinly sliced
• 3/4 cup parmesan cheese
• 2 tablespoons parsley

Recipe

• 1 sauté onions in butter until limp and transparent, but not quite brown.
• 2 set aside.
• 3 after dough has risen, roll out into rectangle, approx 18x22.
• 4 add parmesan cheese and parsley to onion mixture and stir to combine well.
• 5 spread mixture over rolled out dough, to within 1 inch of edges.
• 6 roll up, jelly roll style, moistening edge to seal.
• 7 place seam side down, and bake at 350°f for approx 45 minutes.