Grilled Vegetable Salad

Total Time: 3 hrs 15 mins Preparation Time: 3 hrs Cook Time: 15 mins

Ingredients

• 1 large eggplant
• 3 zucchini
• 3 summer squash
• 1 head garlic
• 1 bunch basil
• 1 bunch oregano
• extra virgin olive oil
• salt
• pepper

Recipe

• 1 slice eggplant, zucchini, and summer squash into 1/4 inch slices.
• 2 put a layer of eggplant in a deep dish and salt it.
• 3 add another layer and salt it.
• 4 continue until eggplant is all salted.
• 5 let the eggplant sit for 2-3 hours occasionally draining liquid.
• 6 fire up the grill.
• 7 pour olive oil into a shallow flat-bottomed bowl and use it to coat both sides of each slice with olive oil.
• 8 put slices on grill.
• 9 grill till grill marks are prominent.
• 10 remove slices and let cool.
• 11 slice each flat slice into 1/2-1 inch strips.
• 12 place in a wide shallow bowl (see above).
• 13 drizzle a good amount of olive oil over the strips (you should have excess oil in the bottom of the bowl).
• 14 add garlic and herbs to taste.
• 15 salt and pepper to taste.
• 16 allow to marinate for 30-60 minutes.
• 17 serve.