Grilled Vegetable Salad

Total Time: 58 mins Preparation Time: 30 mins Cook Time: 28 mins

Ingredients

• Servings: 4
• 1 red pepper, cut into large pieces
• 1 yellow pepper, cut into large pieces
• 1 zucchini, cut into 1/4 inch think slices
• 1 eggplant, cut into 1/4 inch think slices
• 1 medium red onion, cut into 1 inch thick chunks
• 1/3 cup balsamic vinaigrette

Recipe

• 1 place vegetables in large bowl.
• 2 add dressing; toss to coat.
• 3 let stand 20 minutes to marinate, stirring occasionally.
• 4 remove vegetable mixture from marinade. reserve marinade for later use.
• 5 preheat barbecue to medium heat. place vegetable on grate of barbecue.
• 6 grill 8 min or until vegetables are crisp tender, turning occasionally.
• 7 place vegetable mixture in large bowl. add reserved marinade, toss lightly.