Grilled Vegetable Tortillas

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1/2 cup diced yellow pepper
• 1/2 cup diced green pepper, diced
• 1/2 cup zucchini, diced
• 6 flour tortillas (8-10-inch)
• 1 1/2 cups monterey jack cheese
• 1 tablespoon butter

Recipe

• 1 mix the vegetables together,
• 2 put 1/4 cup down the center of each tortilla, top with 1/4 cup of the cheese.
• 3 fold the tortilla into thirds.
• 4 heat the butter in a 10" skillet.
• 5 place the rolls into the pan, three at a time, and cook for 3 minutes, turn over, cook for another 3 minutes until golden brown.
• 6 enjoy with salsa, guacamole, sour cream, whatever floats your boat!