Harry's Zucchini Ginger Marmalade

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• 8 cups zucchini, peeled and shredded (or put through coarse disk on a meat grinder)
• 8 cups sugar
• 3 lemons
• 3 oranges
• 1 lime
• 1 large apprx 1 cup gingerroot, peeled, chopped into 1/4'"pieces ( use more or less ginger)
• 2 envelopes gelatin

Recipe

• 1 squeeze the juice from the fruit then shred the peels, remove the pith from peel before shredding
• 2 bring to a boil and simmer for at least an hour.
• 3 ladle into sterilized pint jars.
• 4 seal, if not sealed water bath for 10 minutes.