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Thursday, June 4, 2015

Lamb Sauteed With Zucchini

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

  • Servings: 4
  • 8 lamb cutlets, trimmed of fat and cut in strips
  • 1 zucchini, halved lengthwise, and sliced
  • 2 celery ribs, sliced
  • 2 apples, cored, peeled, and sliced into wedges
  • 2 garlic cloves, smashed and chopped
  • 1 tablespoon fresh parsley, chopped
  • 2 tablespoons olive oil
  • 1 pinch paprika
  • salt and black pepper

Recipe

  • 1 heat 1 tablespoon of olive oil in frying pan over high heat.
  • 2 add vegetables, apples, and garlic, season with salt and pepper, cook for 3 minutes.
  • 3 turn vegetable over and continue cooking for 3 minutes over medium heat.
  • 4 remove vegetables and apples from pan and set aside.
  • 5 heat remaining 1 tablespoon of olive oil in pan over medium heat.
  • 6 add meat and cook for 2 minutes on each side, add salt and pepper if needed.
  • 7 return vegetables and apples to pan with lamb.
  • 8 add parsley, and pinch of paprika.
  • 9 cook for 2 minutes.
  • 10 great served with boiled new potatoes.

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