Light And Soft Dinner Rolls (abm)

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 3 1/2 cups flour
• 2 teaspoons active dry yeast
• 1 1/4 cups milk
• 1/4 cup sugar
• 1/4 cup shortening
• 1 teaspoon salt
• 1 egg
• 2 tablespoons butter, melted

Recipe

• 1 add all ingredients except melted butter to bread machine in order as directed by manufacturer.
• 2 set for dough cycle.
• 3 check dough after a few minutes and if needed add a little more milk or water to make a smooth dough.
• 4 when dough cycle is complete, remove dough, punch down and let rest for ten minutes.
• 5 lightly grease 13 x 9 glass baking dish.
• 6 divide dough into 18 pieces and place in pan.
• 7 dough will be sticky, so don't try to roll smooth balls.
• 8 the rolls will smooth out when they rise and are baked.
• 9 let rise in warm place for 30 to 40 minutes until doubled.
• 10 drizzle melted butter over top of rolls and bake at 400° for 10 to 15 minutes until golden brown.