Low-sodium Ratatouille

Total Time: 1 hr 20 mins Preparation Time: 5 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 6
• 1 (1 1/2 lb) eggplants, unpeeled,cubed
• 1/2 lb zucchini, unpeeled,cubed
• 1 medium onion, cut in wedges
• 1 lb fresh tomato, peeled and cut in wedges
• 1/2 teaspoon salt-free italian herb seasoning, to taste
• 1/4 teaspoon instant minced garlic or 1/4 teaspoon garlic powder
• 1 tablespoon extra virgin olive oil
• 3/4 teaspoon sugar
• 2 teaspoons grated parmesan cheese

Recipe

• 1 combine eggplant through garlic in an ovenproof casserole.
• 2 drizzle oil over top& toss vegetables lightly to coat.
• 3 sprinkle sugar and parmesan over top.
• 4 bake, uncovered, at 375°f about 1¼ hours until vegetables are tender.