Mild Chinese Curry

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 2 chicken breasts (diced, anu use of sharp utensils must be supervised by an adult)
• 2 tablespoons vegetable oil
• 3 tablespoons curry powder
• 1 medium onion (small dice) (optional)
• 1 large potato (medium dice)
• 60 g frozen peas
• water

Recipe

• 1 heat the vegetable oil in a pan (this must be supervised by an adult).
• 2 add the diced onions and cook until they are soft and start to turn a little brown at the edges.
• 3 add the diced chicken and the curry concentrate.
• 4 mix well and after 2 minutes add 500ml of water.
• 5 the curry will start to thicken as it cooks and you might need to add more water as required.
• 6 add the potatoes and cook the curry until the potatoes are soft.
• 7 add peas at this stage.
• 8 serve with rice or on jacket potatoes.