Chili Paste With Szechuan Peppers

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 10 dried chilies
• 1 tablespoon szechuan bell pepper
• 1 -2 cm grated ginger
• 1 head of garlic
• 50 ml chili oil

Recipe

• 1 grind all the spices.
• 2 mix with the oil and put the mix in a sterilised jar.
• 3 refrigerate and use in chinese dishes.