Milk-chocolate Creams

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• Servings: 4
• 12 ounces milk chocolate, roughly chopped
• 1 cup light rum
• 1 1/2 teaspoons pure vanilla extract
• coarse salt
• 4 large egg yolks
• strawberry, and
• raspberries, for serving

Recipe

• 1 place chocolate in a blender. bring cream to a simmer in a small saucepan. immediately remove from heat and pour over chocolate. blend until smooth.
• 2 blend in vanilla and a pinch of salt. with the machine running add egg yolks. blend until well combined. pour about 3/4 cup chocolate mixture into each of 4 serving bowls.
• 3 freeze, uncovered, for 30 minutes. then refrigerate, uncovered, for 30 minutes. (the texture should be soft and creamy). serve with cold with berries.