One-bowl Chicken-zucchini Stuffing Casserole

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 (6 ounce) package chicken flavor stuffing mix
• 1/2 cup melted butter
• 1 (10 ounce) can cream of mushroom soup, undiluted
• 1/2 cup sour cream
• 1 egg yolk
• 1 tablespoon fresh minced garlic (or use 1 teaspoon garlic powder)
• 1 small thin zucchini (unpeeled and diced)
• 2 cups cooked chicken, cubed
• 1 small onion, chopped
• 1 teaspoon fresh ground black pepper (or to taste)
• 2/3 cup grated parmesan cheese, divided

Recipe

• 1 set oven to 400 degrees f.
• 2 set oven rack to second-lowest position.
• 3 grease an 11 x 7-inch baking dish or a 2-3 quart casserole dish.
• 4 in a large bowl toss the dry stuffing mixture with melted butter.
• 5 add in undiluted soup, sour cream, egg yolk and garlic along with 1/3 cup parmesan cheese; mix well to combine.
• 6 mix in diced zucchini, chicken, and onion and black pepper.
• 7 transfer to prepared casserole dish.
• 8 sprinkle the top with 1/3 cup grated parmesan cheese (can use more).
• 9 bake uncovered for about 40 minutes or until golden brown and bubbly.