One Skillet Lasagna

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 1/4 cups ricotta cheese
• 1/4 cup water
• 1/2 teaspoon salt
• 1/4 cup parmesan cheese
• 1 1/2 cups mozzarella cheese, shredded, divided
• 1 lb ground turkey
• 1 medium zucchini, diced (mine was shredded but you could use the canned)
• 1 (26 ounce) jar pasta, divided
• 6 no-boil lasagna noodles

Recipe

• 1 in medium bowl mix ricotta, water, salt, parmesan and 1/2 cup mozzarella cheese.
• 2 brown meat in large skillet set over medium-high heat until it's no longer pink, about 5 minutes, breaking up any clumps with a wooden spoon. drain any fat, if needed.
• 3 add zucchini.
• 4 stir in 2 cups of pasta sauce.
• 5 reduce heat to medium low.
• 6 top the mixture with 2 lasagna noodles, set in the center. break 2 more noodles into medium sized pieces and fill in the edges.
• 7 gently spread the cheese mixture over the noodles.
• 8 lay on the remaining two noodles (i used a bit more to cover it like before).
• 9 pour the rest of the sauce into the skillet and spread it evenly, then sprinkle on the remaining cup of mozzarella cheese.
• 10 cover the skillet and simmer the lasagna over medium-low heat until the noodles
• 11 are tender, about 20 minutes.
• 12 remove the skillet from heat and let lasagna cool for 5 minutes.
• 13 cut the lasagna into squares and serve.