Peach Frozen Yogurt

Total Time: 8 hrs 30 mins Preparation Time: 8 hrs Cook Time: 30 mins

Ingredients

• 1/2 cup sugar
• 1 teaspoon gelatin
• 1 teaspoon ground nutmeg
• 1/2 cup whole milk
• 2 tablespoons corn syrup
• 1 1/2 lbs peaches, peeled, pitted, and quartered
• 1 cup plain yogurt
• 1/2 teaspoon vanilla

Recipe

• 1 in a saucepan, combine the sugar, gelatin, and nutmeg. stir in the milk and allow to stand for one minute.
• 2 place the pan over low heat and cook for five minutes until the gelatin dissolves, stirring constantly.
• 3 remove from heat and stir in the corn syrup. allow the mixture to cool completely.
• 4 use a food processor to process the peaches until they are smooth -- you might need to stop and scrape down the sides occasionally during this process.
• 5 in a mixing bowl, combine the peach puree, the gelatin mixture, the yogurt, and the vanilla and stir well. cover and chill for 8 hours.
• 6 transfer the mixture into the ice cream machine and process according to the appliance instructions.
• 7 serve.