Peach Galette

Total Time: 45 mins Cook Time: 45 mins

Ingredients

• Servings: 10
• 1 cup all-purpose flour
• 1/4 cup cornmeal
• 1 tablespoon sugar
• 7 tablespoons cold butter
• 3 tablespoons sour cream
• 2 tablespoons cold water
• 3 cups europe's best sun ripe peaches (1 bag)
• 1 tablespoon butter
• 1/4 cup all-purpose flour
• 1/2 cup sugar
• 1/4 teaspoon cinnamon
• 1 egg, beaten
• coarse sugar (optional)

Recipe

• 1 combine first 4 ingredients in bowl of food processpr. with machine running, add sour cream and cold water. process untl dough forms a ball. remove, flatten into a disk and wrap in plastic wrap. refrigerate 30 minutes.
• 2 meanwhile, preheat oven to 400°f line a rimmed baking sheet with parchment papaer. set aside.
• 3 on a lightly floured surface, roll dough to a 13-inch circle. carefuly transfer to prepared baking sheet.
• 4 mix fruit with next 4 ingrdients. place in center of rolled dough, leaving a 1-inch border. brush border with beaten egg.
• 5 sprinkle with coarse sugar. bake in preheated oven, 40-45 minutes. remove from oven and let cool on pan, to allow juices to settle. serve.