Peach Melba Ice Cream

Total Time: 5 hrs Preparation Time: 1 hr Cook Time: 4 hrs

Ingredients

• 3 large sweet peaches, peeled and pitted (1 1/4 lb)
• 1/4 peach nectar
• 2 tablespoons lemon juice
• 1/4 teaspoon salt
• 3/4 cup sugar
• 2 large eggs
• 2 tablespoons flour
• 1 cup milk
• 1 cup whipping cream
• 1 cup raspberries
• 1 cup chopped peach
• 1 cup raspberries
• 1/2 cup raspberry spreadable fruit (warmed or mixed with 2 tbsp water to thin)

Recipe

• 1 puree peaches and raspberries with nectar, lemon juice, and salt; set aside.
• 2 beat sugar and eggs till smooth; set aside.
• 3 simmer milk in medium saucepan.
• 4 slowly beat hot milk into egg mixture.
• 5 put this mixture back into saucepan over low heat stirring constantly until slightly thickened.
• 6 strain if any lumps.
• 7 coll slightly then mix in cream and puree.
• 8 chill, overnight if needed.
• 9 stir.
• 10 freeze in ice cream machine.
• 11 fold in peaches and berries.
• 12 swirl in fruit spread.
• 13 do not overmix--should see streaks.
• 14 freeze in freezer until firm.