Ribs With Cherry Cola Barbecue Sauce

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 6 lbs lamb baby back ribs
• 1 teaspoon seasoning salt
• 1/2 teaspoon ground pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground ginger
• 1 cup prepared barbecue sauce
• 1 (12 ounce) can cherry cola
• 1/4 cup cherry preserves
• 1/2 teaspoon ground mustard
• 1 -2 teaspoon bottled hot sauce

Recipe

• 1 mix barbeque sauce, cola, preserves, mustard and hot sauce in a 2 quart saucepan.
• 2 heat to boiling; reduce heat to medium low and simmer covered for 30 to 40 minutes, stirring occasionally until sauce is slightly thickened.
• 3 mix together the seasoned salt, pepper, garlic powder and ginger in a small bowl.
• 4 rub the spice mix into the ribs.
• 5 wrap ribs in heavy duty foil; grill over direct heat, turning occasionally for 30 minutes.
• 6 carefully open the foil and remove the ribs to the hot grill rack.
• 7 glaze the ribs with the sauce and continue cooking until done, watching carefully so that the ribs do not burn and turning to glaze both sides.
• 8 heat remaining sauce to a boil; boil and stir one minute.
• 9 serve sauce with ribs.