Rice Cooker Mac And Cheese

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 1/2 cups elbow macaroni
• 1 1/2 cups chicken broth or 1 1/2 cups water and a good-quality chicken bouillon cubes
• 1 cup heavy cream
• 3/4 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup shredded parmesan cheese
• 1/4 teaspoon kosher salt (to taste)
• 1/2 teaspoon dry mustard
• 1/2 teaspoon paprika
• 1/4 teaspoon pepper

Recipe

• 1 combine macaroni, broth and cream in rice cooker, press cook and stir occasionally.
• 2 when machine switches to keep warm, add remaining ingredients and stir thoroughly until all cheese is melted.
• 3 press cook again. the rice cooker will switch to keep warm after just a few minutes; this is the point where the cheese on the bottom turns that delicious brown. serve.