Rice Cooker Tapioca Pudding

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 3
• 3 tablespoons small pearl tapioca (not minute or instant tapioca)
• 2 cups milk (lowfat or nonfat is fine)
• 1 large egg
• 1/2 cup sugar
• 1 pinch salt
• 1 teaspoon pure vanilla extract

Recipe

• 1 place the tapioca in the rice cooker bowl.
• 2 in a 4-cup measuring cup or small bowl, whisk together the milk, egg, sugar, and salt.
• 3 pour the milk mixture over the tapioca; stir to combine.
• 4 close the cover and set for the porridge cycle or approxiamately 20 minutes.
• 5 when the machine switches to the keep warm cycle, remove the bowl from the cooker and stir in the vanilla.
• 6 pour the pudding into a large bowl or individual dessert dishes.
• 7 let cool.
• 8 serve warm, if desired, or refrigerate, covered with plastic wrap.