Bread Machine Doughnuts
Total Time: 55 mins
Preparation Time: 15 mins
Cook Time: 40 mins
Ingredients
- 1 1/4 cups milk
- 1 beaten egg
- 1/4 cup shortening
- 1/4 cup sugar
- 1 teaspoon salt
- 3 1/2 cups flour
- 1 1/2 teaspoons dry yeast
Recipe
- 1 measure ingredients into your abm baking pan.
- 2 select dough setting and start machine.
- 3 roll finished dough to 1/2 inch thick. cut with a 2-1/2 inch donut cutter.
- 4 let rise, covered, 30 minutes or until doubled.
- 5 deep fry in fat at 375 degrees.
- 6 turn doughnuts as they rise to the surface. fry until brown on both sides.
- 7 drain on absorbent paper towels. either glaze or dust with powdered sugar.
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