Skillet Nachos

Total Time: 17 mins Preparation Time: 10 mins Cook Time: 7 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil or 1 tablespoon vegetable oil
• 1 cup green bell pepper, chopped
• 1 cup zucchini, chopped
• 1 cup pinto beans in chili sauce (from 15-ounce can)
• 1 cup thick & chunky salsa
• 4 ounces tortilla chips
• 1 1/2 cups monterey jack cheese, shredded
• ripe olives, sliced, if desired

Recipe

• 1 heat oil in 12-inch skillet over high heat. add bell pepper and zucchini; stir-fry about 2 minutes or until vegetables are crisp-tender.
• 2 stir in beans and 1/2 cup of the salsa; cook until hot. remove mixture from skillet.
• 3 wipe skillet clean. arrange tortilla chips in a single layer in skillet. spoon vegetable mixture onto chips. sprinkle with cheese.
• 4 cover and cook over medium-high heat about 5 minutes or until cheese is melted. sprinkle with olives. serve with remaining 1/2 cup salsa.