Garden Saute

Total Time: 26 mins Preparation Time: 20 mins Cook Time: 6 mins

Ingredients

• Servings: 5
• 2 teaspoons vegetable oil
• 1 cup sliced onion, separated into rings
• 1 cup red bell pepper, cut into strips
• 2 cloves garlic, minced
• 1 3/4 cups sliced yellow squash
• 1 3/4 cups sliced zucchini
• 1 cup chopped unpeeled plum tomato
• 1 tablespoon julienne-cut fresh basil
• 1/2 teaspoon lemon pepper
• 1/4 teaspoon salt
• 2 tablespoons grated parmesan cheese

Recipe

• 1 heat oil in a large nonstick skillet over medium-high heat.
• 2 add onion, bell pepper, and garlic, stir-fry 2 minutes.
• 3 add squash and zucchini, stir-fry 3 minutes or until vegetables are crisp-tender.
• 4 add tomato and next 3 ingredients; cook 1 minute or until thoroughly heated.
• 5 remove from heat, sprinkle with cheese.