Garden Vegetable Pie

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 2 cups zucchini, chopped
• 1 cup tomato, chopped
• 1/2 cup onion, chopped
• 1/3 cup parmesan cheese, grated
• 1 1/2 cups milk
• 3 large eggs
• 3/4 cup bisquick
• salt and pepper

Recipe

• 1 mix zucchini, tomato, onion and cheese in a 10" x 1 1/2" pie plate (or larger rectangular dish) beat remaining ingredients until smooth, about 1 minute.
• 2 pour into pie plate.
• 3 bake at 400 for about 35 minutes.
• 4 cool 5 minutes before serving.