Gluten Free Ravioli Filling

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 3
• 2/3 cup ricotta cheese
• 1/2 cup chopped leek
• 1/2 cup of sargento shredded mozzarella cheese with sun-dried tomatoes and basil
• 1 tablespoon butter

Recipe

• 1 saute leeks in butter until soft.
• 2 add ricotta and stir.
• 3 add shredded cheese.
• 4 salt and pepper to taste.
• 5 because you heat everything up together you dont need an egg to hold the mix.
• 6 put spoonfulls onto rolled out pasta. fold over the pasta, then cut into desired shape. seal by pinching with fingers or the ends of a fork.
• 7 freeze at this point if saving for later.
• 8 boil for 8-10 minutes from frozen. toss in a little tomato sauce, top with some grated old cheeze and enjoy!