Greek Style Baked Zucchini Chips

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 5
• 3 large zucchini, about 7-8 inches (20 cm)
• 2 tablespoons olive oil
• 1/2 cup breadcrumbs, hard, dry
• 1/4 cup parmesan cheese, grated
• 1 tablespoon mint, chopped
• 1 tablespoon parsley, chopped
• 2 teaspoons dill, chopped
• pepper
• 1/2 teaspoon salt

Recipe

• 1 preheat oven at 450 degrees f (230 degrees celsius).
• 2 wash zucchini and cut in 1/4 of an inch (about 1/2 cm) slices.
• 3 place zucchini in a large bowl and add the olive oil. mix well so that all the slices are covered with the olive oil.
• 4 in another bowl mix the breadcrumbs, parmesan, mint, parsley, dill, salt and pepper.
• 5 cover a large pan with aluminum foil and brush with a bit of olive oil (i dab a napkin with some olive oil and spread it on the pan).
• 6 dip each zucchini slice in the breadcrumb mixture, pressing so that the bread crumbs stick and place on the pan in 1 layer.
• 7 bake for about 30 minutes.
• 8 serve right away accompanied by some greek yogurt or tzatziki to get the “greek taverna” effect.