Ingredients
- 1 1/4 cups flour
- 1/4 cup sugar
- 1/8 teaspoon salt
- 1/2 cup dry mustard
- 3/4 cup vinegar
Recipe
- 1 in blender, put flour,sugar,salt,and mustard.
- 2 blend well.
- 3 add vinegar and mix well, scraping sides a few times.
- 4 pour into a jar and keep refrigerated.
- 5 better if it ages a day or two.
- 6 very hot!
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