Kolaches For Your Bread Machine

Total Time: 1 hr 15 mins Preparation Time: 1 hr Cook Time: 15 mins

Ingredients

• Servings: 24
• 1 1/4 cups warm water
• 1/2 cup butter, softened
• 1 egg
• 1 egg yolk
• 1/3 cup powdered milk
• 1/4 cup instant potato flakes
• 1/4 cup sugar
• 1 teaspoon salt
• 3 7/8 cups bread flour
• 2 teaspoons active dry yeast
• 1 (12 ounce) can cherry pie filling
• 1 (12 ounce) can poppy seed filling
• 1/4 cup butter, melted

Recipe

• 1 place water, softened butter, egg, egg yolk, milk powder, potato flakes, sugar, salt, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer.
• 2 select dough cycle; press start. check dough after 5 minutes of mixing, adding 1 to 2 tablespoons of water if necessary.
• 3 when the cycle is complete, spoon out dough with tablespoon and roll into walnut sized balls. place 2 inches apart on a lightly greased cookie sheet. cover and let rise until doubled, about 1 hour.
• 4 flatten balls slightly with the palm of your and make a depression in center with your thumb. fill with 1 tablespoon of filling. cover and let rise for about 30 minutes. meanwhile, preheat oven to 375 degrees f (190 degrees c).
• 5 bake in preheated oven for 13 to 15 minutes, until lightly browned. remove from oven and brush with melted butter. cool on wire rack.