Kolokithakia Feta - Zucchini With Feta

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 6 medium zucchini
• 1/2 cup olive oil
• 1 medium onion, thinly sliced
• 6 tomatoes, sliced or 1 (19 ounce) can canned tomatoes, drained & chopped
• 1 1/2 cups feta cheese
• 3/4 cup fresh parsley, chopped
• 1/4 cup dry wine (can use water but its better with wine) (optional)
• salt & pepper
• 1 tablespoon butter (optional)

Recipe

• 1 preheat broiler.
• 2 wash zucchini, pat dry and slice lengthwise into slices about 1/4 inch thick. brush both sides lightly with olive oil, arrange on baking sheet and broil until golden. set aside.
• 3 lightly oil an 8 x 12 inch casserole. alternately layer zucchini, onion slices, tomato, feta, parsley, salt and pepper, ending with zucchini. top with crumbled feta. add wine (or water if you must), dot with butter (if you want) and bake, uncovered, in a preheated 375°f oven for 30 minutes or until ingredients are bubbling and topping is slightly browned.