Maple-glazed Chicken With Butternut Squash

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 4 chicken legs
• 1 butternut squash, about 1 3/4 lb, peeled and deseeded weight
• 2 red onions, peeled and cut into wedges
• 6 garlic cloves, peeled, left whole
• 2 tablespoons olive oil
• salt and freshly ground black pepper
• 2 tablespoons maple syrup
• 1 tablespoon coarse grain mustard
• 2 zucchini, sliced thickly
• 6 sprigs thyme

Recipe

• 1 set the oven to 400°f cut the squash into chunks, and mix in a roasting tin with the onion wedges and all but 2 of the cloves of garlic. sprinkle in 1tbsp of the oil, mix well and season. roast for 15 minutes.
• 2 peel and crush the other two cloves of garlic and mix with the maple syrup, mustard and the rest of the oil.
• 3 add the zucchini and thyme to the squash in the roasting tin and place the chicken legs on top. brush these with the maple syrup glaze. roast for 50 mins - 1 hr until chicken is well-cooked and the vegetables are tender.