Mini Frittata Hors D'oeuvres

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• Servings: 48
• 1 medium zucchini, sliced into 1/8-inch rounds
• 4 -6 mushrooms, sliced lengthwise into 1/8-inch pieces
• 1 red bell pepper, cored and seeded, chopped into 1/8 dice
• 1 yellow bell pepper, cored and seeded, chopped into 1/8-inch dice
• 16 large eggs
• 2 teaspoons salt
• 3/4 teaspoon fresh ground black pepper
• 1 1/2 tablespoons chopped chives
• 1/2 cup finely grated gruyere cheese or 1/2 cup finely grated fontina cheese
• vegetable oil cooking spray

Recipe

• 1 preheat oven to 400ºf.
• 2 lightly spray two 24-mini-muffin tins with vegetable-oil spray.
• 3 in a large mixing bowl, whisk eggs, salt, pepper, and chives, and set aside.
• 4 arrange cut zucchini, mushrooms, and peppers in each muffin tin.
• 5 ladle egg mixture into each tin, just even with the rim, and sprinkle with cheese.
• 6 transfer to oven, and bake until frittatas are set, 8 to 10 minutes.
• 7 serve warm, or reheat briefly at 325°.