No Cook Avocado Bisque (rachael Ray)

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 2 large avocados
• 2 cups buttermilk
• 4 scallions, green and parts sliced separately
• 1 lemon, juice and rind of, grated
• 16 ice cubes
• salt
• 1 lb tomato, coarsely chopped
• 3 ounces feta cheese, crumbled
• 6 ounces tortilla chips

Recipe

• 1 using a blender, puree 1 avocado, the buttermilk and scallion whites.
• 2 add the lime peel and three-quarters of the lime juice.
• 3 with the machine on low speed, blend in the ice cubes, 1 at a time, until smooth.
• 4 season with salt; refrigerate.
• 5 meanwhile, coarsely chop the remaining avocado and transfer to a medium bowl.
• 6 add the tomatoes, feta cheese, scallion greens and the remaining lime juice.
• 7 divide the soup among 4 bowls. top with the avocado salad and tortilla chips.
• 8 serve with the remaining tortilla chips on the side.